Owner, David Raymer, was inspired by a truck stop in Italy equipped with a “wood burning oven, great food, and wine.” David was a long time professional chef in New York City, and had a dream of creating a casual pizza place with “high quality ingredients and fine wine.” He opened Strada 18 with wine enthusiast Steven Semaya and sous chef Luciano Ramirez. The name refers to a road that starts in Campagne, South of Naples (the pizza capital of the world) and ends in the tip of the boot.
Winner of “Best Waitstaff” according to the 2007 Fairfield County Weekly Best of Reader’s Poll.
122 Washington Street
South Norwalk, CT 06854