Bistro du Soleil serves organic and wild-range cuisine prepared in the Spanish-Basque tradition, features an extensive enoteca, or wine library.

Bistro du Soleil
120 Washington Street
South Norwalk, CT 06854
(203) 855-9469

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Barcelona is listed in Zagat’s “America’s Top Restaurants,” and regularly wins in the Appetizers and Wine categories in Connecticut Magazine’s annual “Best Of” competition. The wine list, now run by a full time Wine Director, is a Wine Spectator Award winner, and features 40 different wines by the glass and vintage rarities like Vega Sicilia and Janus.

The original Barcelona, located in South Norwalk, has grown from a tiny tapas bar seating 30 to a 140-seat restaurant with two sophisticated, beautiful dining rooms and an outdoor patio. The original 40-foot-long, hand-carved walnut bar is still there, as are the young and young-at-heart who populate South Norwalk in the evenings. SoNo Barcelona showcases the old brick and raw steel of the former factory building it inhabits. It’s a touch of SoHo in SoNo, with the food and flavors of the Ramblas.

Winner of “Best Spanish Restaurant,” “Best Wine List in a Restaurant” and “Best Club DJ” according to the 2007 Fairfield County Weekly Best of Reader’s Poll.

Winner of the 2007 Best of the Gold Coast Connecticut Reader’s Pick for “Best Spanish Restaurant”