South Norwalk CT Guide » Pub-Food

Bradfords Grill and Tavern

admin — Thu, 12 Jan 2012 04:37:20 +0000

O’Neill’s Pub & Restaurant

admin — Mon, 14 Jan 2008 18:47:02 +0000

According to Fairfield County Weekly, “There’s a lot to be said for well-thought out grub from the Emerald Isle. [O'Neills] is a true restaurant and pub in the classic sense, not some confused sports bar with a shamrock or two in the o’window. The bartenders can pour a Guinness with a head thick enough to think invading Iran’s a good idea, the kitchen offers not one, not two, but three different pies (Shepherd’s, Beef & Guinness and Fisherman’s) and it may be the only respectable watering hole where you can throw steel-tipped darts while munching on golden fried brie. When you need an escape hatch from the overheated SoNo club scene, can’t go o’wrong at O’Neill’s.”

Winner of “Best Irish Restaurant” according to the 2007 Fairfield County Weekly Best of Reader’s Poll.

O’Neill’s Pub & Restaurant
93 North Main Street (New Location)
S. Norwalk, CT 06854
(203) 838-0222

Visit O’Neill’s Website

Bull Dog Bar & Grill

admin — Mon, 14 Jan 2008 17:47:59 +0000

Bull Dog Bar & Grill
138 Washington St.
South Norwalk, CT 06854

Visit Bull Dog Website

Gingerman

admin — Mon, 14 Jan 2008 16:08:01 +0000

The Ginger Man of South Norwalk opened its doors in April of 2007. We proudly offer 52 draught beers, one a hand pulled cask beer, and over 125 bottled selections.

The Ginger Man strives to educate our staff and customers on different styles, the brewing process and the vast diversity of beer traditions and cultures around the world.

The Ginger Man also recognizes and promotes the often overlooked relationship between beer and food.

Our restaurant offers upscale but traditional pub fare and a vast variety of bottled and draught selections that complement and complete our food menu.

For those interested in exploring the nuances of such pairings, The Ginger Man offers monthly beer dinners. Each dinner features a different brewery and offers a unique menu specially prepared by the featured brewery and The Ginger Man.