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	<title>South Norwalk CT Guide &#187; Pizza</title>
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		<title>Famous Pizza House</title>
		<link>http://www.sonoctguide.com/restaurants/famous-pizza-house.html</link>
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		<pubDate>Mon, 02 Feb 2009 14:57:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurants]]></category>
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		<description><![CDATA[Famous Pizza 23 N Main St, Norwalk, CT (203) 838-6100]]></description>
			<content:encoded><![CDATA[<p>Famous Pizza<br />
23 N Main St,<br />
Norwalk, CT</p>
<p>(203) 838-6100</p>
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		<title>Jordan&#8217;s Restaurant and Pizza</title>
		<link>http://www.sonoctguide.com/restaurants/jordans-restaurant-and-pizza.html</link>
		<comments>http://www.sonoctguide.com/restaurants/jordans-restaurant-and-pizza.html#comments</comments>
		<pubDate>Sun, 17 Aug 2008 11:55:20 +0000</pubDate>
		<dc:creator>Kyran203</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Norwalk]]></category>
		<guid isPermaLink="false">http://www.sonoctguide.com/?p=54</guid>
		<description><![CDATA[Throughout 25 years of business we are slowly, but surely becoming a staple in the Norwalk community. Now with a recent addition to the Jordan&#8217;s family, Jordan&#8217;s Too, we will continue to better serve the citizens of Norwalk; and who knows we could be coming to your city next!]]></description>
			<content:encoded><![CDATA[<p>Throughout 25 years of business we are slowly, but surely becoming a staple in the <strong>Norwalk </strong>community.  Now with a recent addition to the Jordan&#8217;s family, <strong>Jordan&#8217;s Too</strong>, we will continue to better serve the citizens of <strong>Norwalk</strong>; and who knows we could be coming to your city next!</p>
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		<title>Fat Cat Pie Co.</title>
		<link>http://www.sonoctguide.com/restaurants/fat-cat-pie-co.html</link>
		<comments>http://www.sonoctguide.com/restaurants/fat-cat-pie-co.html#comments</comments>
		<pubDate>Tue, 15 Jul 2008 22:02:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurants]]></category>
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		<description><![CDATA[According to NY Times, &#8220;Menus don&#8217;t get much simpler. The starters consist of a selection of charcuterie, cheeses and a mixed green salad. The entrees are thin-crusted pizzas with a choice of seven toppings. Add $1 for each extra ingredient until you reach three or more items, and then the 13-inch pie tops out at [...]]]></description>
			<content:encoded><![CDATA[<p>According to <a href="http://query.nytimes.com/gst/fullpage.html?res=9C04EFDF1230F93BA15750C0A9629C8B63">NY Times</a>, &#8220;Menus don&#8217;t get much simpler. The starters consist of a selection of charcuterie, cheeses and a mixed green salad. The entrees are thin-crusted pizzas with a choice of seven toppings. Add $1 for each extra ingredient until you reach three or more items, and then the 13-inch pie tops out at a flat $12.</p>
<p>The salad is not the usual pizza parlor salad, either. It is a delicious (though undersalted) medley of well-dressed greens &#8212; mizuna, arugula, tat soi, red oak, baby spinach, red mustard and the like &#8212; with a light olive oil-balsamic dressing. &#8221;</p>
<p><strong>Fat Cat Pie Co.</strong><br />
9-11 Wall St. (bet. High &#038; Knight Sts.)<br />
Norwalk, CT 06850</p>
<p>Phone:203-523-0389</p>
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		<title>Strada 18</title>
		<link>http://www.sonoctguide.com/restaurants/strada-18.html</link>
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		<pubDate>Mon, 28 Jan 2008 01:08:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurants]]></category>
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		<description><![CDATA[Owner, David Raymer, was inspired by a truck stop in Italy equipped with a &#8220;wood burning oven, great food, and wine.&#8221; David was a long time professional chef in New York City, and had a dream of creating a casual pizza place with &#8220;high quality ingredients and fine wine.&#8221; He opened Strada 18 with wine [...]]]></description>
			<content:encoded><![CDATA[<p>Owner, David Raymer, was inspired by a truck stop in Italy equipped with a &#8220;wood burning oven, great food, and wine.&#8221; David was a long time professional chef in New York City, and had a dream of creating a casual pizza place with &#8220;high quality ingredients and fine wine.&#8221;  He opened Strada 18 with wine enthusiast Steven Semaya and sous chef Luciano Ramirez. The name refers to a road that starts in Campagne, South of Naples (the pizza capital of the world) and ends in the tip of the boot.</p>
<p>Winner of &#8220;Best Waitstaff&#8221; according to the 2007 <em>Fairfield County Weekly </em>Best of Reader’s Poll.</p>
<p><strong>Strada 18</strong><br />
122 Washington Street<br />
South Norwalk, CT 06854<br />
(203) 853-4546</p>
<p><a href="http://www.strada18.com/">Visit Strada 18 Website</a></p>
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